Thomas Schoos describes the design for the George restaurants in Hong Kong and Taipei as an "explosion of the senses without limits" and a collector's dream multiplied by a thousand, like an artistic mind on cocaine. However, the sensual indulgence consists of all original collector's pieces and museum quality items by artists like Salvador Dali and the amusing white sculptures by Chinese artist Gao Xiaowu, which underscore the sense of humor needed to bring together so many contrasting styles and elements.
