Friday, January 3, 2014

Australian pastry chef, Adriano Zumbo, is widely dubbed the “Sweet Assassin”, “Patissier of Pain”, and “the Dark Lord of the Pastry Kitchen.” Translation: the man has surely done some browbeating in his time. With nicknames that would leave many engulfed in the hells of intimidation, it’s the architecture newbies of Elenberg Fraser Graduate School’s class of 2013 who have taken on the daunting task of designing Zumbo’s new South Yarra patisserie in Melbourne.